AuthorKali HarmenCategory, , DifficultyBeginner

A low carb, grain free, easy to make, really tasty bread

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

 3 tbsp Ground Almonds
 3 tbsp Milled Flaxseeds
 2 Eggs
 1 tsp Baking Powder
 1 tbsp Butter
 1 tbsp Walnuts
 1 pinch Italian Seasoning
 1 tbsp Chopped Olives

1

Preheat your over to 180 degrees celsius or gas mark 4

Crack the eggs into a bowl and add the level tablespoons of ground almonds and flaxseed. Stir together with a spoon.

2

Place the butter into a saucepan and gently melt into a liquid, then add it to the bowl of ingredients.

3

Add in all the other ingredients to the bowl and stir really well

4

Grease a baking tray and then smooth the mixture over it as best you can.

5

Bake in the oven for around 10 mins. Bread should be lightly browned on top and be cooked all the way through

Ingredients

 3 tbsp Ground Almonds
 3 tbsp Milled Flaxseeds
 2 Eggs
 1 tsp Baking Powder
 1 tbsp Butter
 1 tbsp Walnuts
 1 pinch Italian Seasoning
 1 tbsp Chopped Olives

Directions

1

Preheat your over to 180 degrees celsius or gas mark 4

Crack the eggs into a bowl and add the level tablespoons of ground almonds and flaxseed. Stir together with a spoon.

2

Place the butter into a saucepan and gently melt into a liquid, then add it to the bowl of ingredients.

3

Add in all the other ingredients to the bowl and stir really well

4

Grease a baking tray and then smooth the mixture over it as best you can.

5

Bake in the oven for around 10 mins. Bread should be lightly browned on top and be cooked all the way through